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Hotel Kitchen Supervisor — Lead Food Operations & Team

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: HEI Hotels
Full Time position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Kitchen Supervisor — Lead Food Operations & Team Growth
A leading hospitality company in Atlanta seeks a PM Kitchen Supervisor to manage kitchen operations. You'll supervise food preparation, train staff, and monitor kitchen standards to ensure compliance with regulations. Candidates should have at least three years of experience in a related role, a culinary education, and strong communication skills. The company offers a comprehensive benefits program, including medical, dental, and retirement plans, alongside opportunities for career advancement.
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