Hilton Garden Inn Atlanta Midtown - Cook

Aimbridge Hospitality -  - 97 10th Street Northwest - Responsibilities:
Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.;
Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.;
Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.;
Share information effectively and address concerns from co-workers and guests with professionalism and clarity.;
Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.