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Shift leader, Restaurant​/Food Service

Job in Atlanta, Fulton County, Georgia, 30308, USA
Listing for: Henry Investment Group
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
Salata is committed to the highest quality in everything we do - especially our people!

We're looking for team members at all levels who strive for the best in life - who value a spotless, supportive and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow.

Who we are and why you'll love salading with us:

With over 50 fresh toppings and a dozen signature dressings, we give you the freedom to customize your salad or wrap however you like so you can eat, feel and live the way you want.
  • Honest Ingredients
  • We only source our ingredients from people we trust
  • Spotless Environment
  • We believe clean eating starts with a clean kitchen
  • Helping Hands
We have a passion for supporting your positive growth.

What you'll gain:
  • Flexible scheduling
  • Shift Meals discounted at 50%
  • On the job training
  • Promotion opportunities
What you'll do:
  • Prepare food in a timely, neatly, and accurate manner
  • Follow recipes accurately and maintaining Salata standards
  • Commit to providing excellent service
  • Contribute to a positive team work environment
  • Enjoy working both BOH and FOH operations
  • Maintain appropriate portion control and maintaining a Fresh, Full, and Fluffy line at all times
Qualifications
  • Must have the ability to develop positive working relationships and work as a part of a team as needed and requested
  • Ability to communicate clearly and listen attentively to guests and co-workers
  • Maintain a professional appearance and attitude at all times
  • Display a positive and energetic approach to all assignments
  • Provide exceptional customer service by having a servant's heart
  • Must be able to follow instructions for recipes, food preparation, and sanitation guidelines
  • Must be willing to be cross-trained in all areas of the restaurant
Salata is an equal employment opportunity employer.
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