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Food & Beverage Catering Cook & Chef Hotel Kitchen

Sous Chef: Lead Prep & Quality, Elevate Guest Experience

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Barcelona Wine Bar
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A popular dining establishment in Atlanta is seeking a Sous Chef to support the Executive Chef in food preparation and kitchen management. The ideal candidate will ensure high standards in food quality and presentation while passionately delivering excellent guest experiences. Requirements include 1-3 years of high-volume kitchen experience and a culinary degree. This role demands proud, authentic creations and uncompromising attention to hygiene and food safety.
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