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Restaurant Manager Food & Beverage Catering Cook & Chef

Creative Sous Chef & Menu Lead

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 55000 - 57000 USD Yearly USD 55000.00 57000.00 YEAR
Job Description & How to Apply Below
A leading food service company located in Atlanta, GA is seeking an experienced Sous Chef to manage kitchen operations and ensure high-quality food service. The ideal candidate will have over 5 years of culinary experience with proven leadership skills and a strong knowledge of food trends and safety practices. This role includes menu planning, food preparation, and team supervision, promising dynamic opportunities in a creative environment.

Competitive salary range: $55,000-$57,000 annually.
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