RA-Restaurant Assistant

RA‑Restaurant Assistant – Park Marine Boating Centers

We are an award‑winning, fine‑dining Atlanta institution serving prime steaks, fresh seafood, and fine wines since 1984.

As a Restaurant Assistant, you provide direct and indirect assistance to the Server for the service of food and/or beverage, including order‑taking, delivery, and clearing of any food and/or beverage items. You are responsible for providing direct and indirect service throughout a guest’s dining experience, maintaining a clean, sanitary, and safe work area in a fast‑paced environment, while delivering superior guest service.

• Provide direct and indirect assistance to the Server for the service of food and/or beverage, including order‑taking, delivery, and clearing of any food and/or beverage items.
• Abide by the “every table is your station” rule.
• Check station before, during, and after shift for proper set‑up and cleanliness.
• Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order.
• Retrieve order from kitchen, confirm its accuracy, and deliver it to guests.
• Ascertain guest satisfaction throughout the meal service.
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Verify guests that purchase alcohol are at least 21 years of age.
• Possess full knowledge of bar and menu items and be able to make recommendations.
• Accurately take food and beverage orders from guests in a timely manner.
• Deliver food and beverage orders within established time frames.
• Consistently use suggestive selling techniques.
• Ensure that alcohol is consumed in designated areas only.
• Establish professional, hospitable rapport with each guest you serve.
• Perform opening, running and closing side work assignments.
• Always perform as a team member.
• Attend and participate in on‑going training sessions, read shift notes and attend shift meetings.
• Adhere to company policies and standards.

• Competitive wages for all positions.
• Medical, dental, and vision insurance after 60 days of service for full‑time employees.
• Paid Time Off for full‑time employees (30+ hours average per week).
• Performance‑based career growth – promotion from within the company.
• Employee food discounts – experience the fine dining exceptional experience!

Compensation: $2.13 – $20.00 per hour

• High school diploma or GED.
• Must be authorized to work in the USA and have proper documentation.
• Must be at least 18 years of age.
• Obtain any necessary licensing or permits.
• Preferred minimum of 1 year of experience operating at a full‑service restaurant.
• Ability to stand on feet for an extended period of time.
• Ability to work flexible shifts including nights, weekends, and holidays.
• Ability to work in a fast‑paced environment.
• Excellent customer service skills with strong ability to interact with guests.
• Verbal communication skills, and accurate math and cash handling skills.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industry: Maritime Transportation

Location:

Atlanta, GA

Park Marine Boating Centers is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, protected veteran status, or disability status.