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Catering Food & Beverage Cook & Chef Restaurant Manager

Banquet & Catering Sous Chef — Lead Menus & Events

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group is seeking a Sous Chef responsible for the Culinary Department. This role involves supervising food preparation, creating daily menus, and executing catering events. The ideal candidate will have culinary management experience and strong knowledge of food trends. Join a passionate team focused on excellence in food service while enjoying benefits like medical, dental, and retirement plans.
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