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Catering Cook & Chef Food & Beverage Restaurant Manager

Executive Chef: Lead Seasonal Menus & Guest-Driven Service

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Kimpton Hotels & Restaurants
Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A boutique hotel chain in Atlanta is seeking an Executive Chef to lead kitchen operations and develop seasonal menus. You will oversee daily operations, ensure food quality, and manage staff training and development. The ideal candidate has at least 3 years of experience in a fast-paced kitchen and a degree in Culinary Arts or Hospitality Management. Strong leadership skills and a passion for culinary innovation are essential.

Join us to create memorable dining experiences for guests.
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