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Cook - Intermediate Line
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-07-30
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-07-30
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Position Overview
An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Qualifications- 2 years of previous line experience preferred.
- Culinary degree or related hotel experience is preferred.
- Candidate should be able to perform all basic cooking skills.
- Able to work single station in the kitchen.
- A true desire to satisfy the needs of others in a fast-paced environment.
- Ability to stand for long periods of time.
Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge , MD , US
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