Cook - On Call
Listed on 2026-09-29
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen
Close Inclusive Collection Job Postings Notification
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
This culinary position requires good communication skills as well as at least two years of previous culinary experience. Related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. Maintain organization, cleanliness and sanitation of work areas and equipment .
Hyatt has the best to offer including:
medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms
at Hyatt’s across the globe and much more!
At least 2 years minimum of previous cook experience
ability to stand for 8 hours work
ability to lift and pull heavy equipment
Grand Hyatt Deer Valley | Park City , UT , US
Our family is always growing. Want to be in the know?
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).