Sales Executive

Established in 1926, Mutual Trading Co., Inc. was originally a small co-op organization for centralized purchasing of basic import foods to service the needs of the early Japanese immigrant society in Southern California. We've grown 100 years old now, and command a premiere position among Japanese food service suppliers, as well as fill a key role as  Culinary Ambassador  promoting Japanese foods worldwide.

Currently, we import, manufacture, and distribute over 8,000 Japanese foods, beverages, restaurant equipment and supplies.

The role involves setting monthly and annual sales quotas for the sales team, developing and increasing sales revenue, and ensuring a high level of customer satisfaction while leading and motivating the sales team.

Location:

Chamblee, GA

• Set monthly and annual sales quota for sales team.
• Develop and increase sales revenue to meet assigned department target by leading, directing, and motivating the sales team.
• Analyze data on sales results and develop plans to address performance gaps.
• Assist sales staff with organizational skills, account strategies, and administrative responsibilities to ensure a high level of customer satisfaction is maintained and strong, long-lasting rapport is promoted.
• Act as a resource to sales staff in contract opportunities and proposals, and assist them with negotiations, developing marketing plans, and closing the sale.
• Communicate with purchasing department to forecast any product shortage and oversee the sales of products of limited availability to maximize profits.
• Ensure sales team completes payment collection in a timely manner while maintaining high levels of customer satisfaction.
• Research the market and trends, and attend trade shows to stay informed of new products, services and other general information of interest to customers.
• Troubleshoot problems regarding products provided and handle complaints.
• Recruit, interview, hire, and train new staff in the division.
• Oversee the daily workflow of the division; ensure that sales staff understands their duties and delegated tasks; and provide constructive and timely feedback, training, and coaching.
• Ensure that all sales staff adhere to Company policies and procedures.
• Organize and lead the weekly sales meetings.
• Attend semiannual inventory count on designated day, possibly on a weekend.
• Maintain and safely operate the Company vehicle as per the Company Vehicle Policy.
• Attend Company events and functions outside of normal working hours.
• Perform other duties as assigned.
• Obligation to answer to all management as requested.

• High School Diploma required.
• Bachelor’s Degree in business or related field preferred.
• 3+ years of sales experience in Japanese food industry is required and minimum of 1 year of managerial experience.

• Strong organizational skills and attention to detail.
• Possess intermediate mathematical knowledge - profit margin calculations, markups, discounts, combining/converting measurements, counting inventory, etc.
• Strong customer service, problem-solving, communication and interpersonal skills.
• Excellent mentoring, coaching and people management skills.
• Basic Microsoft Office proficiency.
• Knowledge of Microsoft Business Central, SAP or other ERP systems.
• Knowledge of Japanese foods, fresh fish, seafood and liquors is required.

• Business level English preferred – Read/write/speak/listen.
• Business level Japanese or Chinese;
  Native level Japanese or Chinese preferred – Read/write/speak/listen.
• Has a valid driver license and a clean driving record.
• Ability to work weekends, holidays, and after hours as needed for Company and department related events.
• Ability to adapt to frequent changes in assignments and workload.