Airline Food and Equipment Coordinator PIT; PIT

ATL - Airline Food and Equipment Coordinator Sky Chefs

Address Atlanta, GA, US

Compensation $20.00/hour

Schedule Full time

Job Type Permanent

Address: 453 Tower Road, Coraopolis, PA, 15108

Private road- located in the service area of Pittsburgh International Airport*

LSG Sky Chefs with over 75 years of Catering history is immediately hiring full- time team players to prepare products for our Airline, E-Commerce, and Retail customers. We are the world's leading provider of end-to-end airline products and services with a fast growing footprint in Convenience Retail and Subscription Food Service.

Airline Food and Equipment Coordinators work in a fast-paced environment to coordinate the timely production of Airline meals.

• Maintains sanitation standards in accordance with Company policy and USDA/FDA/HACCP regulations
• Complete appropriate HACCP paperwork
• Audit food and/or equipment for flights.
• Review menu books with cooks and food preparers.
• Complete inventories (ordering/receiving) forward to Materials Department in a timely manner to ensure delivery for flights.
• Receive/log/store in bound products.
• Stock inflight cooler & freezer practicing FIFO.
• Ensure established guidelines and diagrams are followed.
• Establish and maintain a clean and organized work area
• Prioritize daily work duties accordingly to impact productivity
• Assist on charters, special orders, and job coverage as needed.
• Other duties as assigned by management.

Must be able to work any day of the week with an hourly schedule of 5am-1:30pm- including mandatory overtime up until 4:30pm as needed.

Our schedule times do not rotate but candidates must be open to change scheduled days during seniority based shift bids. Shift Bids occur twice per year

• Be 18 years of age and eligible to work in the United States
• Be available to work a full-time position, including Weekends and Holidays
• Be available to work mandatory overtime as needed
• Be able to complete the application/orientation process in English
• Be able to stand for the duration of the shift
• Be able to work in a 38 degree cold room for the duration of the shift (cold gear provided after probationary period)
• Be able to safely and effectively utilize kitchen knives, scales and other food prep tools
• Be able to effectively interpret client specification paperwork
• Be able to push, pull, lift, a minimum of 30lbs
• Be a team player and work well with a diverse team from all over the world
• Be willing to pay union dues after 60 days ($12.75 weekly)
• All Employees are eligible for weekly pay, free lunches, free uniforms and enjoy a comprehensive benefits package after 30 days of employment that includes 401k, Medical, Dental, Vision, Life and Disability insurance.

To learn more, check out our video on You Tube