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Warehouse Associate - Off-Premise Catering

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Proof of the Pudding
Full Time position
Listed on 2026-05-31
Job specializations:
  • Warehouse
    General Labor, Warehouse Associate
Salary/Wage Range or Industry Benchmark: 14 - 20 USD Hourly USD 14.00 20.00 HOUR
Job Description & How to Apply Below

Job Details

  • Level: Entry
  • Job Location:

    Off Premise - Atlanta, GA 30318
  • Position Type:
    Part Time
  • Education Level: Not Specified
  • Salary Range: $14.00 - $20.00 Hourly
  • Travel Percentage:
    Up to 50%
  • Job Shift: Any
  • Job Category:
    Warehouse

Atlanta’s leading caterer, Proof of the Pudding, is seeking additional Warehouse Associates to join the Off‑Premise Catering team headquartered from the corporate office in West Midtown Atlanta. Warehouse Associates are responsible for a wide range of tasks to help ensure efficient overall operations of the changing event logistics and business needs. Work assignments and tasks can change on a daily basis based on the immediate needs of the event calendar but typically include picking and packing equipment onto trucks according to packing lists and assisting with the organization and inventory of equipment, décor, and product.

The ideal candidate has experience working in a warehouse setting, enjoys being a team player, and is highly organized.

Responsibilities
  • Perform transfers of products and/or merchandise to and from the warehouse.
  • Receive products and merchandise, check for quality and damages, and ensure proper storage.
  • Assist with pulling and packing equipment for events, unpacking and organizing equipment returned to the warehouse.
  • Load and unload trucks, transfer equipment between outlets, and make deliveries or drive to events when needed.
  • Clean and organize the warehouse, china room, and dish room.
  • Assist warehouse leads with equipment and inventory control.
  • Process requests for supplies, prepare merchandise for delivery, and prepare packages for shipping according to established procedures.
  • Handle pre‑ and post‑event set‑up/break‑down responsibilities.
  • Ensure security of company assets.
  • Perform other related duties as required.
Qualifications
  • Experience working in a warehouse is necessary; experience in food & beverage or hospitality is preferred.
  • Knowledge of warehouse safety standards and best practices.
  • Ability to pass a background and DOT certification test.
  • Must be available for a variety of shift times (nights and weekends are required – flexible scheduling is possible).
Specialized Qualifications
  • Excellent listening and communication skills.
  • Renowned time‑management and organization skills.
  • Ability to work alone and as part of a team.
  • Strong attention to detail and the ability to learn and adapt quickly.
Work Environment

This position will work out of the corporate office located in West Midtown with the Off‑Premise Catering team. The role involves moving throughout the warehouse, lifting, carrying, arranging, cleaning, and organizing equipment. The role will also have the opportunity to drive box trucks and may travel as needed to Atlanta‑area events.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook and orientation guidelines.

Physical Demands
  • Prolonged periods of standing, moving through an event space, and traveling from venue to venue.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
  • Ability to occasionally lift up to 60 lbs.
  • Ability to move 150‑lb rolling racks, dollies, carts and hand‑trucks.
Core Values and Competency Requirements
  • Business Acumen – Demonstrate comprehension of the job, including policies, practices, and relationships.
  • Dedication – Dependable and reliable, with a win‑win attitude.
  • Ethics and Integrity – Act with honesty and maintain the highest standards of professional conduct.
  • Safety & Security – Observe safety and security standards and comply with PPE requirements.
  • Teamwork – Cooperate and work as a team player to achieve goals.
  • Communication – Communicate clearly and respectfully with colleagues and guests.
  • Initiative – Contribute new ideas and suggestions to enhance productivity and efficiency.
  • Adaptability & Planning – Learn new tasks and adapt quickly to new situations.
  • Service Orientation – Demonstrate a sense of urgency, welcoming, friendly, and smile when visible to guests.
Position Salary & Benefits
  • Part‑time position with an hourly pay range of $14–$20/hour.
  • Benefits include daily meals per shift.
Equal Opportunity

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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Position Requirements
10+ Years work experience
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