Wholesale Food Commissary Manager
Job in
Atlanta, Fulton County, Georgia, 30383, USA
Listed on 2026-08-12
Listing for:
RIM Recruitment Professionals
Full Time
position Listed on 2026-08-12
Job specializations:
-
Warehouse
Warehouse Manager, Distribution/ General Warehouse, Occupational Health & Safety
Job Description & How to Apply Below
NOW HIRING:
Warehouse Manager
Wholesale Food Commissary | Atlanta, GA
Salary:
Up to $150,000 + Full Benefits + Much More
A growing Wholesale Food Commissary is seeking an experienced Warehouse Manager to lead warehouse and distribution operations supporting multiple customer locations. This is a high-impact leadership role responsible for inventory management, warehouse operations, and overseeing a team of warehouse associates and delivery drivers to ensure fresh products are delivered accurately and on time every day.
What You'll Do- Lead all daily warehouse operations, including receiving, storage, picking, packing, shipping, and distribution.
- Supervise, coach, and develop warehouse associates and a team of delivery drivers responsible for daily morning deliveries.
- Coordinate dispatch operations, ensuring every truck leaves fully loaded, accurately packed, and on schedule.
- Manage inventory through cycle counts, audits, and warehouse management systems.
- Maintain FIFO inventory rotation and ensure proper handling of refrigerated, frozen, and dry goods.
- Partner with Purchasing, Production, and Operations to maintain inventory levels and support daily production.
- Monitor food safety, sanitation, OSHA compliance, and warehouse safety standards.
- Oversee vendor deliveries, warehouse equipment, and facility organization.
- Improve warehouse processes, increase efficiency, and reduce inventory loss and waste.
- Resolve delivery, routing, and operational issues while maintaining exceptional service levels.
- 3+ years of warehouse, distribution, or commissary management experience.
- Experience leading warehouse associates and delivery drivers in a high-volume food distribution environment.
- Background in food manufacturing, bakery, commissary, grocery, restaurant distribution, or food service logistics.
- Strong inventory control, purchasing, and warehouse operations experience.
- Knowledge of FIFO inventory management and perishable food handling.
- Proven leadership, communication, and organizational skills.
- Experience with warehouse management systems (WMS) or ERP software.
- Forklift certification (or ability to obtain certification).
- Ability to work in refrigerated and freezer environments and lift up to 50 pounds.
- Salary up to $150,000
- Comprehensive medical, dental, and vision insurance
- 401(k) with company match
- Paid vacation and holidays
- Career growth opportunities
- Stable, growing organization
- Full benefits package
- And so much more!
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