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Receiving Clerk

Job in Atlanta, Fulton County, Georgia, 30383, USA
Listing for: Atlanta Community Food Bank Inc
Full Time position
Listed on 2026-09-12
Job specializations:
  • Warehouse
    Distribution/ General Warehouse, Warehouse Associate, Material Handler, General Labor
Salary/Wage Range or Industry Benchmark: 30000 - 42000 USD Yearly USD 30000.00 42000.00 YEAR
Job Description & How to Apply Below

Description

This position is in-office M-F at our East Point location and must be available to work weekends and flexible hours, as needed.

Where You’ll Work:

Logistics / Supply Chain

About the Role:

The Receiving Clerks are responsible for conducting visual inspection of inbound products, verifying BOL counts, and receiving all inbound products into ACFB’s WMS. Receiving Clerks must prioritize safety throughout the warehouse and when operating warehouse equipment. They must also maintain a safe and clean work environment. Receiving Clerks conduct additional work as warehouse demands deem necessary and appropriated by ACFB management.

This position reports to the Supervisor, Operations.

What You will Do:

Warehousing
  • Provide support to Operations team by receiving all inbound products into the warehouse management systems (Netsuite & WAERlinx)
  • Properly label all inbound deliveries and allocate them to their designated bin location, zone and category
  • Verify the accuracy of all shipping and receiving documentation (bills of lading, invoices, inspection reports etc.) track the movement of incoming product.
  • Confirm the accuracy of counts, weights, and/or other measurements of all inventories received and/or shipped.
  • Communicate discrepancies to immediate supervisor for a resolution.
  • Collaborate and communicate with internal departments to ensure all products received are of the highest quality and ACFB standard.
  • Document differences in inventory count and any material damages to incoming products.
  • File and submit daily reports to the State of Georgia.
Food & Warehouse Safety
  • Maintain Food Safety and Housekeeping requirements in all warehouse operations
  • Ensure proper storage temperatures and conditions are maintained, tracked, and recorded
  • Keep all floor areas organized, free of debris, water or other potential contaminants or hazards
  • Follow Personnel Safety procedures
  • Inspect warehouse equipment for proper and safe operation prior to using
  • Wear and utilize all required PPE and safety equipment / tools
  • Perform other duties as assigned
Key Competencies we look for in All our Food Bankers are:
  • Customer Focus
  • Decision Making
  • Accountability
  • The Ability to Navigate Change
What You’ll Need:

Skills your resume should demonstrate:
  • Must be a certified or licensed lift truck operator with standup lift experience
  • Working knowledge of MS Office, ERP, and WMS (Excel, Office, etc.)
  • Must be able to work in varying temperature environments
  • Demonstrated good oral and written communications skills
  • Ability to work weekends, and various hours based on the needs of the operation
There may be some Physical Demands:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Employee is routinely required to lift and transport heavy items to waist level, up to 75 lbs.
  • Frequent bending, stooping, reaching, and walking are required.
  • Required to drive a Stand-up forklift, ride on Electric pallet jack and other warehouse equipment.
  • Frequently operates in temperature conditions consistent with outside weather. Frequently transition between ambient and refrigerator / freezer temperatures.
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