First sous-chef

Overview

Languages:

English

Education:

Bachelor s degree or equivalent experience;
Hotel/motel administration/management

5 years or more. On site. Work must be completed at the physical location. There is no option to work remotely.

• Golf club

• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Prepare and cook complete meals or individual dishes and foods

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods

• Leadership
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Team player

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits