Food & Beverage Jobs in Baltimore MD
1 day ago
151.
Patient Services Manager
Restaurant/Food Service (Restaurant Manager, Catering, Food & Beverage)
Metz Culinary Management is growing and we have openings for a Rock Star Patient Food Services Manager who shares our passion for Food...
Patient Services Manager JobListing for: Regis Corporation |
1 day ago
152.
Dish Steward
Restaurant/Food Service (Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff)
REPORTS TO: Chef - FLSA STATUS: Non - Exempt - POSITION SUMMARY: Assist in the set - up, operation and cleanup of the interior and...
Dish Steward JobListing for: Ruth's Chris Steak House |
1 day ago
153.
Bartender - Cece's Roland Park
Restaurant/Food Service (Bar/Bartender, Food & Beverage, Server/Wait Staff)
Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative...
Bartender - Cece's Roland Park JobListing for: Xfinity Live! |
1 day ago
154.
Certified Dietary Manager
Restaurant/Food Service (Food & Beverage, Catering, Restaurant Manager)
Overview - Role: - Certified Dietary Manager - Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining...
Certified Dietary Manager JobListing for: Socket.dev |
1 day ago
155.
Sous Chef
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Restaurant Manager)
Description - Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential Ready to elevate your career with a...
Sous Chef JobListing for: Clyde's Restaurant Group |
1 day ago
156.
Part Time Bartender; no tips
Restaurant/Food Service (Catering, Food & Beverage)
Position: Part Time Bartender (no tips) - If you are unable to complete this application due to a disability, contact this employer to...
Part Time Bartender; no tips JobListing for: Roland Park Place, Inc. |
1 day ago
157.
Sous Chef No Weekends
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef)
Position: Sous Chef - Monday to Friday, No Weekends! - Compensation Amount:46,000.00 USD Annual - Job Summary - The Sous Chef is the...
Sous Chef No Weekends JobListing for: Guest Services |
1 day ago
158.
Cook - Baltimore Inner Harbor
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering), Hospitality / Hotel / Catering (Cook & Chef, Food & Beverage, Catering)
Position: Cook I - Hilton Baltimore Inner Harbor - Exceptional Hospitality Starts with You Picture yourself brightening someone's...
Cook - Baltimore Inner Harbor JobListing for: Hilton |
1 day ago
159.
Breakfast Cook and Evening Reception Cook
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Seasonal / Summer), Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Seasonal / Summer)
Breakfast Cook/ Evening Reception Cook - Operate the functional areas of the breakfast - evening reception area, and will serve as the...
Breakfast Cook and Evening Reception Cook JobListing for: Hilton |
1 day ago
160.
Server - Part Time; AM
Restaurant/Food Service (Server/Wait Staff, Food & Beverage, Cafe / Restaurant, Catering), Hospitality / Hotel / Catering (Server/Wait Staff, Food & Beverage, Cafe / Restaurant, Catering)
Position: Server - Part Time (AM) - We’re People People. Are you? - We’re Sonesta International Hotels—the 8th largest hotel company in...
Server - Part Time; AM JobListing for: Sonesta Hotels International Corporation in |