Hotel Kitchen Jobs in Baltimore MD
2 days ago
31.
Executive Chef — Lead Luxury Hotel Dining & Team
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen)
Stonebridge is seeking an Executive Chef to oversee all food purchasing and preparation for the hotel's food service outlets and...
Executive Chef — Lead Luxury Hotel Dining & Team JobListing for: Stonebridge |
2 days ago
32.
Executive Chef — Lead Luxury Hotel Dining & Team
Restaurant/Food Service (Cook & Chef, Restaurant Manager, Catering, Hotel Kitchen)
Stonebridge is seeking an Executive Chef to oversee all food purchasing and preparation for the hotel's food service outlets and...
Executive Chef — Lead Luxury Hotel Dining & Team JobListing for: Stonebridge |
2 days ago
33.
Executive Sous Chef - Inclusive Clubs - M&T Bank Stadium
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Position: Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium - Salary: $85,000 to $95,000 - Levy Sector -...
Executive Sous Chef - Inclusive Clubs - M&T Bank Stadium JobListing for: Levy Restaurants |
2 days ago
34.
Sous Chef
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering, Cook & Chef)
About Four Seasons - Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push...
Sous Chef JobListing for: Four Seasons |
2 days ago
35.
Executive Chef - Cece's
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep community ties, and knowledge of the Roland...
Executive Chef - Cece's JobListing for: Live! Hospitality & Entertainment |
2 days ago
36.
Junior Sous Chef — Lead & Train in Luxury Kitchen
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Four Seasons in Baltimore is seeking a Junior Sous Chef to support kitchen operations. This role involves training and leading kitchen...
Junior Sous Chef — Lead & Train in Luxury Kitchen JobListing for: Four Seasons |
2 days ago
37.
Executive CHEF - Pipeline - Sparks MD
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Position: EXECUTIVE CHEF - Pipeline - Sparks MD in 21152 - Job Description - Salary: $80,000 - $90,000 per year - What makes FLIK...
Executive CHEF - Pipeline - Sparks MD JobListing for: Energy Jobline ZR |
2 days ago
38.
Sous Chef
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Hotel Kitchen)
Position: Sous Chef - 1056692 - Job Summary - This is a creative Chef role located in a busy and vibrant venue that serves bistro style...
Sous Chef JobListing for: THE TRUSTEE FOR THE GRAMPIANS TRUST |
2 days ago
39.
Executive Chef - Baltimore, MD
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Salary: 75, - Schedule: 7:00am - 4:00pm, with alternating weekends - Morrison Healthcare - Executive Chef - Baltimore, MD - Job Summary...
Executive Chef - Baltimore, MD JobListing for: Compass Healthcare |
2 days ago
40.
Sous Chef: Kitchen
Restaurant/Food Service (Cook & Chef, Catering, Hotel Kitchen, Food & Beverage)
Position: Sous Chef: High - Volume Kitchen, Growth & Flexible Schedule - Clyde's Restaurant Group in Baltimore, Maryland is hiring...
Sous Chef: Kitchen JobListing for: Clyde's Restaurant Group |