USA Hotel Kitchen Jobs by State — Search & Apply
today
1.
Sous Chef - Club - Garden Room - Fine Dining
Job in
Fort Lauderdale, Florida, USA
Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen), Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Restaurant Manager)
South Florida’s beacon of hospitality, Pier Sixty - Six Resort, returned to Fort Lauderdale. From the famed superyacht marina to the...
Sous Chef - Club - Garden Room - Fine Dining JobListing for: Pier Sixty-Six |
today
2.
Sous Chef-Hilton Chicago/Oak Lawn Il
Job in
Oak Lawn, Illinois, USA
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen)
Hotel Equities, a multi - award - winning hotel development and hospitality management company, is currently searching for a remarkable...
Sous Chef-Hilton Chicago/Oak Lawn Il JobListing for: Hotel Equities |
today
3.
Sous Chef — Lead, Innovate & Grow in Luxury Hotel Kitchen
Job in
Oak Lawn, Illinois, USA
Restaurant/Food Service (Catering, Cook & Chef, Hotel Kitchen, Food & Beverage), Hospitality / Hotel / Catering (Catering, Cook & Chef, Hotel Kitchen, Food & Beverage)
A prominent hotel in Oak Lawn is seeking a Sous Chef to oversee kitchen operations and manage staff effectively. This role requires...
Sous Chef — Lead, Innovate & Grow in Luxury Hotel Kitchen JobListing for: Hilton Chicago/Oak Lawn |
today
4.
Sous Chef | Lead Kitchen & Team
Job in
North Easton, Massachusetts, USA
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Position: Full - Time Sous Chef | Lead Kitchen & Team - Location: North Easton - A food service company is hiring a full - time Sous...
Sous Chef | Lead Kitchen & Team JobListing for: Bon Appétit Management Company |
today
5.
Sous Chef
Job in
Versailles, Kentucky, USA
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Sous Chef – Steakhouse - Position Overview: - We are seeking a skilled and driven Sous Chef to support the culinary leadership of our...
Sous Chef JobListing for: SBG Hospitality LLC |
today
6.
Chef Manager | Culinary Ops Leader
Job in
Enid, Oklahoma, USA
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Salary: $65,000 - $70,000 - Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built...
Chef Manager | Culinary Ops Leader JobListing for: Morrison Living |
today
7.
Lead Sous Chef for Premier Club Dining and Events
Job in
Hutchinson, Kansas, USA
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
A premier golf and country club located in Hutchinson, Kansas is seeking an experienced Sous Chef to assist the Executive Chef in daily...
Lead Sous Chef for Premier Club Dining and Events JobListing for: Prairie Dunes Country Club |
today
8.
Culinary Team Leader - Hotel Kitchens
Job in
Charleston, South Carolina, USA
Restaurant/Food Service (Catering, Hotel Kitchen, Food & Beverage, Cook & Chef)
Position: Culinary Team Leader - High - Volume Hotel Kitchens - A dynamic culinary team is seeking a Sous Chef who will support the...
Culinary Team Leader - Hotel Kitchens JobListing for: Hyatt |
today
9.
Sous Chef - Dual Property
Job in
Charleston, South Carolina, USA
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
Overview - Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of...
Sous Chef - Dual Property JobListing for: Hyatt |
today
10.
Catering Executive Chef - SMU Hospitality Group
Job in
Dallas, Texas, USA
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Select how often (in days) to receive an alert: - Title: - Catering Executive Chef - SMU Hospitality Group - Requisition #: 643374 -...
Catering Executive Chef - SMU Hospitality Group JobListing for: Aramark |
today
11.
Seasonal Event Line Cook - Farm-to-Table Prep
Job in
Franklin, Tennessee, USA
Restaurant/Food Service (Hotel Kitchen, Food & Beverage, Cook & Chef, Catering)
A culinary destination in Tennessee is seeking an Event Line Cook to create unique dishes using seasonal produce. The role involves...
Seasonal Event Line Cook - Farm-to-Table Prep JobListing for: Southall |
today
12.
Line Cook - Luxury Resort Kitchen, Five-Star Service
Job in
Harwich, Massachusetts, USA
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
A premier resort in Harwich, Massachusetts, is seeking passionate restaurant cooks to join its culinary team. Responsibilities include...
Line Cook - Luxury Resort Kitchen, Five-Star Service JobListing for: Wequassett |
today
13.
Lead Line Cook: Mentor Kitchen & Craft Menus
Job in
Statesville, North Carolina, USA
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
Position: Lead Line Cook: Mentor the Kitchen & Craft Menus - A food service company is seeking a Lead Cook to manage food preparation...
Lead Line Cook: Mentor Kitchen & Craft Menus JobListing for: Aramark |
today
14.
Sous Chef: Lead Kitchen & Training
Job in
Staunton, Virginia, USA
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Position: Hourly Sous Chef: Lead Kitchen & Training - A leading food service provider is seeking an experienced Houly Sous Chef in...
Sous Chef: Lead Kitchen & Training JobListing for: Aramark |
today
15.
Creative Sous Chef: Menu Innovation & Team Leadership
Job in
Tampa, Florida, USA
Restaurant/Food Service (Catering, Cook & Chef, Food & Beverage, Hotel Kitchen)
A global food service company in Tampa is seeking a talented Sous Chef to join their culinary team. The ideal candidate will assist the...
Creative Sous Chef: Menu Innovation & Team Leadership JobListing for: Aramark |
today
16.
Cook II — Fast-Paced Luxury Resort Kitchen
Job in
Carlsbad, California, USA
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Cook & Chef)
A luxury resort in Carlsbad, California is looking for a Cook 2 to join their culinary team. The ideal candidate will have between 2 - 4...
Cook II — Fast-Paced Luxury Resort Kitchen JobListing for: Omni Hotels & Resorts |
today
17.
Sous Chef-Fenway Park
Job in
Boston, Massachusetts, USA
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Cook & Chef)
Select how often (in days) to receive an alert: - The Sous Chef will coordinate, plan, participate, and supervise the production,...
Sous Chef-Fenway Park JobListing for: Aramark |
today
18.
Head Chef de Cuisine — Lead Kitchen & Menu Innovation
Job in
New York, New York, USA
Restaurant/Food Service (Cook & Chef, Hotel Kitchen)
Location: New York - A well - known service company in New York City is looking for a Chef de Cuisine to oversee culinary operations. The...
Head Chef de Cuisine — Lead Kitchen & Menu Innovation JobListing for: Aramark |
today
19.
Line Cook
Job in
Orange Beach, Alabama, USA
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Job Summary - The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of...
Line Cook JobListing for: Coastal Orange Beach |
today
20.
Cook
Job in
Dublin, Ohio, USA
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
The Cook plays a vital role in delivering high - quality meals to guests by preparing and cooking food items according to recipes and...
Cook JobListing for: Ivy Hospitality |