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Food & Beverage Catering Cook & Chef Cafe / Restaurant

Line Cook - Oliver and Bonacini

Job in The Blue Mountains, Barrie, Ontario, L9J, Canada
Listing for: Auberge du Pommier
Full Time position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
Location: The Blue Mountains

Company Description

Work in a stylish ski village setting at Oliver and Bonacini Cafe and Grill, located in the upscale Westin Trillium House Hotel. You be a key team player with shifts ranging from breakfast, lunch and dinner. We offer some seriously indulgent culinary experiences!

What's in it for you?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations for you and up to 3 guests
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

    • Job Description

    Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

    The Day to Day:

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the event space according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required

    • Qualifications

  • 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to take direction and work calmly and effectively under pressure.
  • Able to spend 100% of the time standing

    • Additional Information

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