Assistant Manager- O&B Blue Mountain Job Barrie area,The Blue Mountains Ontario Canada,Restaurant/Food Service

Location: The Blue Mountains

/Job Description/g

Our Assistant Restaurant Manager are passionate and supportive leaders who helps cultivate a culture rooted in the genuine enjoyment of food, wine, and hospitality. Working closely with the management team, they play an integral role in the day-to-day success of the restaurant — from recruiting and developing team members to overseeing payroll, invoicing, ordering, inventory management, scheduling, and overall productivity. They also help ensure a safe and positive workplace by supporting Health and Safety initiatives and fostering an environment where the team feels valued, engaged, and set up for success.

The day to day:

Actively lead daily restaurant operations with a strong floor presence during service

Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values

Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations

Support and develop staff through training, coaching, and performance management initiatives

Cultivate a warm, professional, guest-first culture

Build strong relationships with guests, team members, vendors, and senior leadership

Oversee scheduling, payroll accuracy, budgeting, inventory, and invoicing with precision

Ensure the venue is spotless, well-maintained, and operating at the highest standard

Support marketing efforts and contribute to guest outreach and promotional strategies

Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies

Contribute to the planning and execution of private events and special functions

Other duties as required

Qualifications

Minimum of 1 year of direct restaurant management experience in a high-volume environment

Valid Smart Serve Certification Required

Exceptional verbal and written communication skills with a confident, professional presence

Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment

Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach

Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence

Ability to work weekdays, evenings, weekends, and holidays as required

Must be legally eligible to work in Canada.


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