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Dietary Services Cook Scale Production
Job Description & How to Apply Below
A healthcare facility in Ontario is seeking a Cook responsible for producing and cooking food for patients and staff. This role requires adherence to food quality standards and sanitation procedures. The ideal candidate will have a Culinary Certificate and experience in large-scale meal production. Candidates should demonstrate excellent communication and organizational skills, along with the ability to work effectively in a team.
Competitive pay offered, with strong commitment to equity and inclusion.
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