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Host, Hospitality ​/ Hotel ​/ Catering, Server​/Wait Staff

Job in Barrington, Cook County, Illinois, 60011, USA
Listing for: Fabio Viviani Hospitality Group
Full Time position
Listed on 2026-07-16
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 24000 - 32000 USD Yearly USD 24000.00 32000.00 YEAR
Job Description & How to Apply Below

Position:
Host

  • Provide quality, and genuine, hospitality in a timely manner
  • Greeting parties as they arrive with a welcoming and accommodating attitude
  • Distribute menus to guest as they are seated
  • Ensure that guest’s feel important and welcome in the restaurant throughout their entire stay
  • Be responsive to phone calls
  • Manage seating and reservations to ensure guests get the best experience
  • Acknowledge guests when they arrive and leave
  • Communicating effectively with both guests and team-members
  • Adheres to all company safety and sanitation policies and procedures
  • Other duties as assigned
Requirements
  • Passion for food and ensuring an excellent dining experience for all guests
  • Energetic and genuine positive attitude while interacting with team-members and guests
  • A desire to succeed in a progressive, exciting, and fast-paced environment
  • Self-motivated with the ability to follow directions
  • Ability to multi-task and stay organized during busy service times
  • Ability to pay attention to details
  • Be able to reach, bend, stoop and frequently lift up to 10+ pounds repetitively
  • Be able to work in a standing position for long periods of time
  • Hosting, guest service experience preferred
Equal Employment Opportunity

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

If you are passionate about food and hospitality, we may be the place for you!

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