Quality Assurance Technician- 3rd Shift

Overview

The QC Technician maintains quality standards by approving incoming materials, in‑process production, and finished products; recording quality results.

• Perform equipment verification and monitoring challenges (scale calibration, metal detector challenge, checkweigher challenge)
• Perform pre‑operation and line clearance inspections
• Perform ATP sampling
• Independently perform and document all in‑process food safety and quality inspections (BOM, lot code, net weight, label review, sensory, package construction and closure)
• Independently perform blow molding and winding inspection (Bartlett only)
• Investigate and follow hold procedures for out‑of‑spec components and finished goods
• Trained in GMP and GDP – performs GMP‑related auditing of production
• Maintain a safe and healthy work environment by following standards and procedures; cooperate and team up while complying with legal regulations
• Work overtime hours as required by business needs
• Attend selected meetings and trainings as required
• Perform other duties as assigned by Management

• Computer literacy with tablets (e.g., iPads or other touch screen technology)
• General math skills
• Ability to read and write English

• High school diploma or GED and 3–6 months related food quality experience and/or training; or an equivalent combination of education and experience

• Office setting and warehouse environment with temperature range of 55–80°F
• This position may require shifts, weekends, or other non‑regular hours to meet business needs

• Operate standard office equipment
• Reach with hands and arms
• Lift up to 35 pounds

$18 – $24 per hour plus $1 per hour shift differential