Restaurant manager

Job in Bedford, Nova Scotia, Canada

Listing for: Papa John’s Pizza

Full Time position
Listed on 2026-01-31

Job specializations:

Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience:

2 years to less than 3 years
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Provide customer service
5-10 people
MS Office
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Evening
Morning
Night
Day
Work Term:

Permanent
Work Language:

English
Hours:

30 to 40 hours per week

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