Dishwasher-BEL

Position Summary

Under the direct supervision of the Chief Steward, Chef de Cuisine, Sous Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members.

Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

• Organizes, rinses, sprays and loads dishwasher; washes by hand if necessary
• Examines completed loads for cleanliness; re-washes if necessary
• Reports any malfunctions, breakage or discrepancies to the appropriate mana ger
• Stores all clean items in the appropriate area
• Sorts and removes garbage and recycling
• Cleans all general kitchen areas including floors, counters and work spaces; may clean general or common areas in some locations
• Assists with the receipt of goods into the work area; stock shelves
• Prepares some food products as requested
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

• High School Diploma
• Minimum 6 months of work experience
• Food Safety Certification
• Ability to successfully obtain a Gaming License
• Ability to exceed internal customer expectation s through timely, effective and service oriented communication

• Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours