Food & Beverage Cashier-BEL Job Belleville area,Ontario Canada,Restaurant/Food Service

Position Summary

Under the direct supervision of the Manager, F&B Outlet or the Assistant Manager, F & B Outlet, this position is responsible for managing the guest bills with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all team members. This position may serve at a counter, in a restaurant, coffee shop, on a casino floor or other areas.

Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Enters guest bills into the POS

Counts out change and gives to the guest

Explains pricing to guests when requested for clarification

Maintains the cleanliness of the cashier stand and area

Maintains own cash float and count s cash float at end of shift

Performs opening and closing duties as required

Restocks potato chips, candy, etc. (if applicable)

Ensures an adequate stock of napkins, cutlery, etc.; replenishes when necessary

Ensures tab le availability by communicating with bussing staff

Assists with bussing duties during slower periods

Liaises and communicates effectively with all appropriate operational departments

Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members

Ensures compliance with licensing laws, health and safety and other statutory regulations

Performs other duties as assigned or directed

Education and Qualifications

High School Diploma;
Post Secondary hospitality or hotel education an asset

Minimum 1 year cash handling

POS experience

Food Safety Certification

Ability to successfully obtain a Gaming License

Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Computer literacy in MS Office

Bilingual (English/French) is an asset but not required

Work Environment Considerations

Regular restaurant environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours


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