Maintenance Manager, MI

Company Summary

Pero Family Farms is a market share leader with over a century of dedication, commitment and integrity. Operating since 1908, Pero is the farm trusted by retailers and consumers alike. We are a fully integrated farming operation, with departments that specialize in organic farming, logistics, global supply chain management, national sales operations, food processing operations, and strategic marketing functions. Our operation includes over 35,000 acres spanning the East Coast of the United States from Florida to New York, with distribution and production facilities in several states.

We pride ourselves in maintaining a strong family heritage and tradition dedicated to quality, innovation, and excellent customer service, feeding America’s families for over a century. With an expanding organic vegetable offering, we are one of the largest organic vegetable growers in the country and are looking to grow our workforce family. Join us in strengthening our position as a market share leader trusted by retailers and consumers alike.

Title:

Maintenance Manager

Reports To:

Regional VP of Operations

Location:

Benton Harbor, MI

Type:
Full‑Time | Onsite | Exempt

The Maintenance Manager is responsible for overseeing all aspects of equipment maintenance, facility upkeep, and compliance within the food manufacturing environment. This position requires a strong understanding of mechanical systems, electrical systems, and regulatory requirements governing food production facilities.

• Monitor the condition of equipment and facilities and identify maintenance needs.
• Develop and implement a schedule for regular maintenance to minimize downtime.
• Develop preventive maintenance programs for all machinery and equipment used in food production.
• Coordinate with production managers and supervisors to schedule downtime for maintenance while minimizing production disruptions.
• Troubleshoot equipment malfunctions and coordinate repairs to ensure minimal downtime.
• Establish and maintain safe work procedures and monitor maintenance staff compliance.
• Supervise maintenance staff in routine facility upkeep tasks, including HVAC, plumbing, lighting, and structural repairs.
• Oversee maintenance of sanitation and cleanliness standards in accordance with food safety regulations.
• Ensure compliance with all relevant regulatory standards, including FDA, USDA, OSHA, and other regulations governing food manufacturing facilities.
• Maintain accurate records of maintenance activities, equipment inspections, and regulatory compliance documentation.
• Develop and manage the maintenance department budget, including forecasting expenses for repairs, supplies, and personnel.
• Evaluate and select external contractors and vendors for specialized maintenance services.
• Develop, implement, and monitor strategies for continuous improvement in equipment reliability and effectiveness.
• Identify opportunities for process improvement and cost optimization within the maintenance department.
• Apply industry trends and technologies to develop best practices for equipment reliability, energy efficiency, and safety enhancements.
• Provide leadership and guidance to maintenance staff, fostering a culture of accountability, teamwork, and continuous learning.
• Manage the performance of the maintenance staff, including evaluations, training, development, coaching, and feedback.

• Bachelor's degree in Engineering, Mechanical Engineering, Industrial Maintenance, or related field preferred.
• Previous experience in maintenance management within the food manufacturing industry highly desirable.
• Strong knowledge of mechanical systems, electrical systems, and automation technologies.
• Familiarity with food safety regulations and HACCP principles.
• Excellent leadership, communication, and problem‑solving skills.
• Ability to work effectively in a fast‑paced, dynamic environment.

• Attention to detail and accuracy
• Planning and organizational skills
• Team orientation
• Excellent written and verbal communication skills
• Problem analysis and resolution skills
• Superior decision‑making skills

• Primarily on‑site at food production or…