Maintenance Supervisor

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

• Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
• Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
• Campbell’s offers unlimited sick time along with paid time off and holiday pay.
• If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.
• Giving back to the communities where our employees work and live is very important to Campbell’s. Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.
• Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

Reporting to the Maintenance & Reliability Manager, the Maintenance Supervisor is responsible for directing the work activities of maintenance personnel, contractors, and vendors involved in setting up, installing, repairing, and maintaining production machinery and equipment, as well as directing the fabrication and purchasing of parts/equipment as needed in the Bloomfield Operation. This position provides direct support for plant equipment, including troubleshooting, repairs, and acting as a technical advisor and "go-to" person for the operation.

Additionally, the Maintenance Supervisor will train maintenance personnel or recommend appropriate training programs, prepare written performance reviews, and consistently enforce company policies related to safety, quality, workplace conduct, and attendance. The role also supports the Plant’s Reliability Program by meeting Key Performance Indicators (KPIs) and participating in Daily Direction Setting (DDS) meetings.

• Safety:
  Ensure that all jobs are performed safely.
• Scheduling:
  Schedule and follow up on work assignments in a manner that maximizes productivity and ensures work is executed as scheduled.
• Root Cause Analysis:
  Determine root causes of major repairs and implement the necessary corrective action to prevent recurrence.
• Job Status:
  Communicate daily job status reports to Planner, indicating those to be completed by the end of the shift and those expected to carry over.
• Work Orders:
  Provide clarification of Work Orders or Work Request to planner that are lacking sufficient information. Coordinate and complete Safety:
  Assist in coordination of plant Safety Programs. Must adhere to all GMP and Food Safety Policies and Practices.
• Process Improvement:
  Seek recommendations for improving work procedures and plans.
• Communication:
  Maintain open communications with all departments and personnel regarding safety, job efficiency, product quality, customer service, and housekeeping.
• Equipment:
  Maintain maintenance shop and equipment (5S).
• Training:
  Develop training needs for assigned mechanics.
• Team Management:
  Ensure the assigned mechanics understand their goals and objectives, and how they are contributing towards them by reviewing KPIs.

• People Management:
  Address all people/crew needs, including call-offs and changes in production schedules.
• Equipment Troubleshooting:
  Handle emergency…