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Food & Beverage Hotel Kitchen

Pide Chef: Luxury Resort Kitchen Mastery

Job in 48400, Bodrum, Muğla, Turkey (Türkiye)
Listing for: Mandarin Oriental Hotel Group Limited
Full Time position
Listed on 2026-01-14
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 - 150000 TRY Yearly TRY 50000.00 150000.00 YEAR
Job Description & How to Apply Below
A luxury international hotel group is seeking an experienced Pide Chef for their stunning resort in Bodrum, Turkey. The ideal candidate will have at least 5 years of experience in a similar role within a 4 or 5-star hotel. Responsibilities include preparing pide and various appetizers, managing stock, and ensuring kitchen standards are met. Proficiency in English and experience in Turkey are essential.

Join a team committed to delivering exceptional culinary experiences in a luxurious setting.
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