Assistant Bar Manager

Mandarin Oriental Hotel Group

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline.

Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5‑star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5‑star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world‑class.

• Ensure that all staff arrive for and finish shifts at correct time
• Develop strategies to ensure staff are correctly managed and staff problems can be remedied
• Ensure that tables are arranged and set up accordingly
• Ensure that service stations are correctly arranged and set‑up
• Ensure that all staff are familiar with correct billing procedures
• Maintain all equipment in good condition and ensure staff are trained to handle all of it.
• Ensuring that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
• Communicate outlet performance to manager and senior management
• Ensure guests preferences are remembered by staff and delivered on
• Ensure greeting, seating and taking orders by staff are all done to MO standards
• Ensure food and beverages are presented to guests according to MO standards
• Ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image

• Minimum of 5 years experience in a supervisory position, preferably in luxury hotel/restaurant environment
• Reading, writing and oral proficiency in the English & Russian language
• Highly self motivated and able to motivate others
• Have an in-depth knowledge of food and its preparation
• Have a good knowledge of wine and beverages
• Be able to relate to all levels of guest and management
• Have the ability to handle multiple tasks at one time
• Must have excellent attention to details, and extensive service knowledge