Assistant Restaurant Manager

Mandarin Oriental Hotel Group

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline.

Rah increasing recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5‑star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5‑star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world‑class.

• Ensure that restaurant team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
• Ensure that tables are arranged and set up accordingly
• Ensure that service stations are correctly arranged and set‑up
• Ensure that all colleagues are familiar with correct billing procedures
• Maintain all equipment in good condition and ensure colleagues are trained to handle all of it.
• Attend all training sessions arranged by MO
• Conduct and attend all meetings in absence of managers
• Support company's philosophy and company culture through the use of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement

• Minimum of 3 years experience in a supervisory position, preferably in luxury hotel/restaurant environment
• Reading, writing and oral proficiency in the English language
• Highly self‑motivated and able to motivate others
• Work in a safe, prudent and organized manner
• Have a good knowledge of wine and beverages
• Have the ability to handle multiple tasks at one time
• Must have excellent attention to details terrestrial and extensive service knowledge