Bartender

Mandarin Oriental Hotel Group

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

A stunning resort overlooking the Aegean Sea, Mandarin Oriental, Bodrum is where dreams come true. A luxury 5-star hotel retreat with two private beaches and excellent leisure facilities, we invite you to lie back, relax and savour the moment. With an idyllic location in Paradise Bay, we offer a seductive blend of style, serenity and 5-star comfort. With a range of gourmet restaurants, relaxing spa and choice of rooms, suites and villas, our unique resort is world‑class.

• Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
• To be able to lead and communicate with his/her colleagues during the bar operation
• To always following the production sequence of all beverage products and bar sequence of service.
• To achieve the service and product delivery standards with a high degree of client care and service at all times
• To responsible the set‑up and operation of a bar station/section.
• Provide services for guest such as order taking, promoting restaurant food and beverage offerings.
• Provide recommendation and prepare wine and creative cocktail choice for the guest.
• To co‑ordinate the service of food and beverage efficiently and accurately.
• To respond proactively to guest queries, followed by effective communication
• To perform all duties related to restaurant opening/closing check list Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager

• Reading, writing and oral proficiency in the English.
• Proficiency in additional languages, particularly Russian and/or Arabic, would be considered a strong asset.
• Demonstrates a high standard of verbal communication, social skills and up‑selling skills.
• Willing to work a flexible schedule and holidays.
• Have a minimum of 3 years’ experience in similar position, preferably in luxury environment.
• Have the ability to handle multiple tasks at one time.