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Hotel Kitchen Food & Beverage Culinary Catering

Breakfast Sous Chef – Luxury 5-Star Resort Lead

Job in 48400, Bodrum, Muğla, Turkey (Türkiye)
Listing for: Mandarin Oriental Hotel Group Limited
Full Time position
Listed on 2026-03-06
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Culinary, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 150000 TRY Yearly TRY 50000.00 150000.00 YEAR
Job Description & How to Apply Below
A luxury hotel group located in Bodrum is seeking an experienced culinary professional with at least 5 years in similar roles, preferably in a luxury setting. The ideal candidate will have strong proficiency in both English and Turkish and a culinary qualification. Responsibilities include ensuring food quality, managing supplies, and overseeing kitchen operations to maintain high standards. Flexibility in schedule is essential.

Join a resort that blends style and comfort by the Aegean Sea.
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