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Food & Beverage Catering

Lead Cook & Kitchen Supervisor – Campus Cafeteria

Job in Caledon, Ontario, L7C, Canada
Listing for: University of Toronto
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
A prestigious educational institution located in Caledon is seeking a skilled cook for a sessional position. The role includes cooking, food preparation, and supervising cafeteria workers. Ideal candidates will have Grade 12 education, culinary training, and three years of related experience. This full-time role operates from March to December and requires evening and weekend availability. Join a community committed to diversity, equity, and inclusion.
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