Steward, Maintenance​/Cleaning, Dishwasher ​/ Kitchen Assistant

Introduction

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Performs daily cleaning projects as directed by supervisors.

• Cleans all floor mats; sweeps and mops all kitchen floors to remove food, debris, and grease; cleans behind and under all equipment.
• Maintains hood vent system and ovens.
• Cleans and sanitizes all garbage cans.
• Maintains adequate inventory of supplies needed to perform job function.
• Responsible for proper storage of all equipment (e.g., china, glass, silver, cooking equipment, and utensils).
• Ensures the cleanliness of all floors, walls, dishes, pots, etc.
• Ensures “Wet Floor” signs and other markers are used.
• Ensures kitchen workers have and use the proper equipment necessary for the job (e.g., gloves, goggles, cleaning solutions, etc.).
• Ensures that all equipment functions properly; reports malfunctions promptly.
• Assists kitchen utility personnel with duties when necessary as directed by supervisor.
• Assists other outlets with cleaning projects or restocking supplies.
• Assists in training kitchen workers in all aspects of safety.
• Trains kitchen personnel on proper cleaning solution usage and safety applications.
• Responsible for organization and proper storage of cleaning solutions and supplies.
• Maintains the levels and standards of cleanliness and safety set by the company, the Health Department, and OSHA.
• Performs all other related and compatible duties as assigned.
• Maintains strict confidentiality in all company matters.

• High School Diploma or equivalent preferred.
• Minimum of six (6) months of cleaning experience required.
• Familiar with the handling of cleaning solutions and compounds; familiar with cleaning all types of kitchen equipment.
• Good verbal communication skills required; must be fluent and literate in English.
• Must have excellent organizational skills.
• Ability to comprehend product labeling instructions to enable the safe application of products.
• Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
• Ability to work a flexible schedule including nights, weekends, holidays, and fluctuating days off.