Facilities Maintenance Supervisor

Maintenance Supervisor – North Coast Seafoods, Boston, MA

The Maintenance Supervisor at North Coast Seafoods is responsible for overseeing and coordinating daily maintenance activities within the production and shipping facilities in Boston. This role serves as the bridge between the Maintenance & Facilities Manager and the Maintenance Technicians, ensuring that all equipment and systems operate efficiently to support seamless production.

• Lead and supervise the maintenance team, ensuring work is completed efficiently and safely.
• Oversee preventive maintenance schedules to minimize downtime and maximize equipment longevity.
• Diagnose and resolve mechanical, electrical, and plumbing issues related to food processing and packaging equipment.
• Train maintenance staff on best practices, safety procedures, and troubleshooting techniques.
• Maintain production machinery, refrigeration systems, conveyor belts, and electrical components in optimal working condition.
• Coordinate with production supervisors to minimize disruptions caused by equipment failures and maintenance work.
• Enforce safety regulations and compliance with OSHA, FDA, USDA, and GMP standards in a seafood manufacturing environment.
• Maintain records of parts, tools, and equipment, ensuring necessary supplies are available for timely repairs.
• Document maintenance activities, work orders, and repairs performed to track trends and equipment performance.

• BA in facilities management or related qualification in management, engineering, or business, or progressive leadership work experience.
• 5+ years in operations/facilities management.
• 3+ years in industrial maintenance and manufacturing.
• Certified Facility Manager (CFM) certificate is a plus.
• OSHA‑10 certification, required.
• Strong knowledge of mechanical, electrical, and plumbing systems.
• Food industry experience preferred; seafood or meat processing experience is a plus.
• Experience with conveyor systems, refrigeration units, electrical troubleshooting, and motor replacements.
• Ability to lead and develop maintenance team members, fostering a culture of accountability and growth.
• Strong project management skills; able to prioritize and manage multiple tasks in a fast‑paced environment.
• Strong written and verbal communication skills.
• Proven maintenance planning skills.
• Proven equipment diagnosis, repair and troubleshooting skills.
• Ability to write routine reports and correspondence.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Strong supervisory, interpersonal, training, and communication skills.
• Knowledge of Good Manufacturing Practices and food safety regulations.
• Understanding of OSHA/FDA/USDA requirements in a seafood manufacturing environment.
• Intermediate computer skills; proficiency with Microsoft Word, Excel, and Outlook.

• Must be able to lift 30–50 pounds.
• Work up to a 10‑hour workday: standing/walking most of the day.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Work requires the following motions: bending, twisting, squatting, and reaching.
• Exposure to FDA‑approved cleaning chemicals.
• Exposure to temperatures: below 32 °F (freezing) and 30–32 °F (refrigerators).
• Ability to work in wet and dry conditions.
• Ability to work Monday‑Friday; weekends when needed.
• Ability to use tools and equipment, including knives or box cutters, fork‑lifts and pallet jacks.

At North Coast, employees are considered part of a family where everyone works together to ensure the founding mission and values of the company are upheld every day. We offer an inclusive work environment spearheaded by an approachable leadership team who believes in the idea that it’s not just about the work we do, but…