Warehouse Worker

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MSU’s Culinary Services hires motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.

Position Number

Position Number 4N1478 / 4N3550

Department

Division

Division Auxiliary Services

Appointment Type

Appointment Type Classified

Contract Term

Contract Term Fiscal Year

Semester

If other, specify From date

If other, specify End date

FLSA

FLSA Non-Exempt

Union Affiliation

Union Affiliation Teamsters

FTE

FTE 1.0

Benefits Eligible

Salary $23.75 per hour

Contract Type

Contract Type Classified Hourly

If other, please specify

Recruitment Type

Recruitment Type Open

Under supervision from the management team, the Warehouse Worker is responsible to receive and distribute a high volume of food and related items, special shipments, and cleaning supplies daily.

• Performs all related duties to receiving such as: receiving deliveries, checking in, recording receiving temps, stocking daily deliveries, reconciling freight bills or packing lists, appropriate handling of damaged goods etc.
• Rotates food products according to expiration dates and sanitation rules.
• Shelves all products according to the established inventory system.
• Reports up any issues or delays.
• Maintains a clean receiving area and properly disposes of pallets and packaging.
• Maintains the cleanliness and organization of all storage areas, floors, walls, storage racks and freezers/coolers.
• Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian.
• Distributes food and related products regularly to dining hall concepts/areas as required.
• May assist in basic food production or basic front of house areas if needed.
• Assists with ordering as needed.
• And actively contributes to the team by performing other duties as needed in support of the department’s mission.

• Experience stocking product or packages or a combination of relatable education and experience.
• Experience taking accurate notes and solving basic math problems.
• Experience with basic cleaning duties.

• Warehouse experience handling food products and food service related items.
• Experience operating warehouse related equipment.
• Experience using computers and various software packages.

• Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment with the ultimate goal of providing excellent customer service
• Work well individually or on a team
• Exhibit strong communication skills both verbally and in writing
• Consistently exercise initiative and good judgment
• Exhibit excellent attention to detail and accurate record keeping skills
• Prioritize and organize workload in order to complete tasks in a timely manner
• Quickly adapt to changing priorities
• Represent the department and the University to others in a professional and courteous manner

This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.

• Must possess currently or be eligible to obtain a valid State of Montana Driver’s license and have an acceptable driving record (less than 12 points). Do NOT send a copy of the driver’s license. If the successful candidate possesses a valid out of state driver’s license, candidate must obtain a valid Montana driver’s license within 60 days.
• 10 and 12 month positions. Both are benefited year round.
• Shifts available are:
  Tuesday – Saturday from 6am-2:30pm;
  Tuesday-Saturday from 8am-4:30pm.
• May be asked to work days/evenings, weekends, long…