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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 year to less than 2 years Work setting - Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations Cuisine specialties
- East Indian Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Team player
- Work Term:
Permanent - Work Language:
English - Hours:
32 hours per week
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