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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
5 years or more Work site environment - Noisy
- Hot Work setting
- Restaurant Ranks of chefs
- Chef Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff Cuisine specialties
- Vietnamese cuisine Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods Personal suitability
- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field? Employment terms options
- Shift
- Flexible hours Employment terms options
- Weekend
- Overtime required
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 35 hours per week
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