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Catering Cook & Chef Food & Beverage Hotel Kitchen

Executive Chef – Hotel Banquets & Fine Dining

Job in Brandon, Manitoba, Canada
Listing for: eBrandon
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hotel in Brandon is seeking an Executive Chef to oversee kitchen operations and manage food preparation. The role involves developing menus, maintaining culinary standards, and managing kitchen staff. You will also handle food costs and oversee inventory control, ensuring an exceptional dining experience for guests. Strong culinary expertise and management experience are required. Interested candidates can send their resumes to the provided email address.
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