Food service supervisor

Overview

Position for Food Service Supervision.

English

• Secondary (high) school graduation certificate
• or equivalent experience

1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

• Food service establishment
• Fast food outlet or concession
• Restaurant

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

• 11-15 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

• Safe Food Handling certificate
• Serving It Safe program certification

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Attention to detail

• Free parking available
• Learning/training paid by employer
• Other benefits
• Team building opportunities
• Parking available