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Cook

Job in Brandon, Manitoba, Canada
Listing for: Joey's Seafood Restaurants
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below

Overview

Languages:

English

Education:

No degree, certificate or diploma

Experience:

Experience an asset

On site:
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations
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