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Trauma-Informed Cook — Healthcare Food Service
Job Description & How to Apply Below
A healthcare organization in Canada is seeking a Cook I responsible for food service production and distribution. The successful candidate will prepare meals according to dietary specifications, ensure compliance with food safety standards, and oversee kitchen operations. Applicants should have Grade 12 education and a Food Handler Training Certificate. Knowledge of diverse diets and the ability to work independently are essential.
Join a dedicated team focused on quality food service in the healthcare sector.
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