Shift manager - fast food restaurant

Education

• Secondary (high) school graduation certificate

• Hot

• Food service establishment

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

• Food service counter attendants and food preparers
• Staff in various areas of responsibility

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods

• Client focus
  
  Efficient interpersonal skills
• Flexibility
• Team player

• 1 year to less than 2 years
• Durée de l'emploi:
  Permanent
• Langue de travail:
  Anglais
• Heures de travail: 35 to 40 hours per week