Food service supervisor
Job in
Dauphin, Brandon, Manitoba, Canada
Listed on 2026-03-13
Listing for:
Government of Canada
Apprenticeship/Internship
position Listed on 2026-03-13
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff, Restaurant Manager
Job Description & How to Apply Below
Overview Languages
English
Education- Secondary (high) school graduation certificate
7 months to less than 1 year
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Free parking available
- Learning/training paid by employer
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