Facilities Supervisor

Company Description

PFG Specialty is a family of premium, center of the plate processing companies, dedicated to delivering the highest-quality products and services to discerning restaurants. Our skilled professionals source, process, and distribute the finest meat and seafood available. With facilities located in New England, Wisconsin, and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the food service industry.

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:

Supervises the troubleshooting, repair, maintenance and installations of refrigeration systems, coolers, air compressors, Heating, Ventilation and Air Conditioning (HVAC) systems and apparatus, basic maintenance, repairs and installations tools and equipment, as well as maintain, replace, build, adjust and modify the facilities, buildings and the grounds according to a set schedule and in emergency and non-emergency situations. Observes all safety regulations and ensures quality standards are met while maintaining the efficient flow of product through the production process.

Coordinates Maintenance work. Provides Maintenance Trainee training. Relieves Maintenance personnel for breaks. Functions as a team member within the department and organization, as required, and performs any duties assigned to best serve the company.

• Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.
• Oversees and provides guidance to the maintenance crew to ensure safety regulations, procedures, quality standards and budget are met.
• Coordinates Maintenance work. Provides Maintenance Trainee training. Relieves Maintenance personnel for breaks.
• Performs the troubleshooting, repair, maintenance and installations of refrigeration systems, coolers, air compressors, Heating, Ventilation and Air Conditioning (HVAC) systems and apparatus.
• Performs maintenance, repairs and installations on various equipment.
• Maintains, replaces, builds, adjusts and modifies the facilities, buildings and the grounds according to a set schedule and in emergency and non-emergency situations.
• Performs general housekeeping duties and keeps maintenance area clean. Secures all equipment as needed. Completes all necessary reports and paperwork.
• Performs other duties as assigned.
• Complies with all policies and standards.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Benefits may include: (details available upon request).

• High School Diploma/GED or Equivalent Experience
• 3 - 5 years experience
• Warehouse and/or production environment experience.
• Experience in maintenance warehouse and/or production environment within food service industry preferred.
• Supervisory experience preferred.

• Associate's Degree/2-Year Technical Maintenance Training

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please review the EEO Policy, the "EEO is the Law" poster, the supplement, and the Pay Transparency Policy Statement.