Common AreaDock Attendant Landshark Bar Grill Part Time

JOB OVERVIEW

Seeking a professional attendant to perform a variety of cleaning and maintenance duties. The attendant will be responsible for clean‑up of common areas of Landshark Landing and Dock Assistants, which includes parking lots, restrooms, trash cans, beach clean‑up, and working the dock to help guests tie up to the slips. He/She will oversee maintaining all public and private spaces to employer standards.

Duties will include dock assistance of boaters, surface cleaning, bathroom services, beach raking, and leaf blowing. Attention to detail and a positive attitude is a must. The right person is punctual, thorough but fast, and eager to learn.

• Cleaning walkways
• Assisting boat guests with tie‑off and sail‑offs.
• Insuring that boat guests don’t bring drinks or personal food to the landing.
• Using a leaf blower and blowing dirt and sand off the landing, ensuring it is clean of debris.
• Disposing of trash from bins/containers and cleaning; including parking lots.
• Polishing furniture and beach chairs.
• Driving security boat to insure boat safety in the cove.
• Insuring that guests are not beyond the swim barriers in the lake.
• Maintaining and upkeep of all cleaning equipment, supplies, and products.
• Ensuring safe and sanitary storage and care of products.
• Keeping all public spaces neat and tidy.
• Reporting repairs and replacements as needed when encountered on the job.

• Ability to follow verbal directions
• Ability to work well alone, with a partner, or in a team
• Reliable and punctual with dedicated professionalism to job duties
• Able to adapt to changing schedules or routines; excellent time management skills
• Pays attention to detail when cleaning
• Organized and able to follow a schedule

• Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
• The characteristics described below are representative of those that must be met by a staff member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Must be at least 18 years of age with a valid driver’s license and clean motor vehicle report for 3 years.
• Physically able to reach, stretch, bend, and walk during the daily routine, with ability to stand for long lengths of time; physically able to push a rake for sand, and use a blower for extended periods of time. Ability to lift to 30 pounds and occasionally lift and/or move up to 50 pounds.
• General knowledge of cleaning products, supplies, and techniques for cleaning.
• Able to work early mornings, late nights, weekends and holidays.
• Able to handle regular exposure to outside weather conditions daily.

• Must be able to work in a fast‑paced, high energy, and physically demanding environment.
• Must be able to spend 100% of working time standing, walking, and reaching.
• Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
• Feeling or grasping objects of different size and shape.
• Maintaining body equilibrium to prevent falling while walking, standing, or crouching in narrow, slippery, or erratically moving surfaces.
• Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps.
• Must be able to carry loads up to or greater than 30 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
• Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English)
• Hearing sounds at normal speaking levels with or without correction.
• Specific vision abilities include close, distance, colour, peripheral, depth perception and the ability to adjust focus.

• Exposed to weather conditions and prevalent temperature changes.
• Subject to moderate to high ambient noise levels.
• Frequently required to function in narrow aisles or passageways.
• Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
• Frequently required to wash hands and/or wear gloves.
• Language Skills
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals, chemical charts.
• Ability to effectively present information and respond to questions from groups of managers, clients, and guests.
• Expressing or exchanging ideas or instructions by the spoken word.

Required.