Senior Technician, Facility Services, Food Equipment

(USA) Senior Technician, Facility Services, Food Equipment

R-2655840

$33.00 - $63.00/hr*

Full time

Shifts may vary

Role Summary Talking Points:

Role Summary Talking Points:

Skills Needed

• Technical Expertise:
  Proficiency in diagnosing and repairing commercial food equipment.
• Preventative Maintenance:
  Ability to develop and adhere to maintenance schedules.
• Training:
  Capability to train Store Associates on equipment care and cleaning.
• Documentation:
  Competence in managing work orders and maintenance logs.
• Customer Service:
  Clear, transparent, and respectful communication.
• Adaptability:
  Ability to handle changing and competing demands.
• Teamwork:
  Strong collaborative skills and belief in Servant Leadership.

Equipment Serviced

• Food Equipment:
  Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
• Grease and Oil Systems:
  Oil/water separators, used cooking oil tanks.
• Trades Utilized
• Plumbing
• Electrical
• Carpentry
• Material Handling Equipment Maintenance

What Success Looks Like

• Efficiency:
  Reduced maintenance and repair expenses through effective preventative maintenance and timely repairs.
• Safety:
  Ensured safety and proper functionality of all serviced equipment.
• Training:
  Store Associates are well-trained in equipment care and cleaning, reducing misuse and damage.
• Documentation:
  Accurate and timely completion of work orders and maintenance logs.
• Customer Satisfaction:
  High levels of customer service and operational efficiency in Walmart stores.