Food Service Worker

Posting Date

04/30/2025

Food Service Worker

Food Service Manager

9:00 a.m. – 2:00 p.m. Monday – Friday, during School Year

$17.00 per hour plus single coverage insurance

Posting will remain open until filled

Interested candidates should submit their online application visd
220.org

• Job will require varied duties.
• Serve and replenish food from counter, break down station at the end of the meal period.
• Prepare foods needed according to daily menu.
• Set-up serving line.
• Be prepared to serve all food items at the scheduled lunch times.
• At all times, prepare, handle and serve food following all company policies and procedures.
• Clean and sanitize work station, counter, serving area and other assigned areas per requirements.
• Follow HACCP training to fill out forms completely and correctly.
• Complete duties as assigned at end of each work day.
• Responsible for completion of individual duties, as assigned.
• Other duties may be assigned as needed.
• HACCP forms will be filled out correctly and accurately on a daily basis as assigned.
• All Food and Physical Safety measures will be followed on a regular day to day routine.

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively with customers, client or employees of organization.
• This position requires the ability to read, write, speak and understand the English language.